1
cup Carolina rice
2 quarts whole milk
1 cup sugar
2 eggs
1 pint heavy cream (can also use light cream)
1 tsp salt
In
a large pot, mix milk, rice, 1/2 cup sugar and salt.
Cook
for 1 hour - semi-covered on medium flame, stirring frequently.
Mix
eggs, cream and rest of sugar together - refrigerate.
After
rice is cooked, add refrigerated mixture to pot.
Cook
additional 1/2 hour until thickened.
Stir
- Stir - Stir !!!
