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Dough:
5
lbs. unbleached flour
1 pkg Fleischman's Yeast
(dissolve the yeast in warm water -- should
look like milk)
Handful of salt
Slowly
add warm water to the mixture while rotating the dough.
The
final consistency should be sticky.
Cover
with a damp towel and allow the dough to rise. Hint: put wax paper
between the dough and the towel so the towel doesn't stick to the
dough.
It
should take the dough several hours to rise. You can speed up the
process if you know how to rise the dough in an oven.
Sauce:
crushed
tomatoes
oregano
salt
pepper
romano grated cheese
olive oil
To
make the pizza:
Use
about one-third of the dough and roll it out to form a pizza.
Spray
the pizza pan with a non-stick cooking spray. Or, you can pour a
little olive oil into the pizza pan and spread it to cover the entire
pan.
Place
the pizza dough into the pan and top it with the sauce.
Sprinkle
some salt, pepper and oregano.
Generously
drizzle olive oil on top.
Bake
at 450 degrees until the crust browns underneath.
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