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17
oz. can apricot halves (drained)
16 oz. can pear halves (drained)
16 oz. can peach slices (drained)
15-1/4 oz. can pineapple chunks (drained)
15 oz. jar apple sauce
1/4 cup sherry
1/2 tsp. ground cinnamon
2 Tbl. butter
1/8 tsp. ground nutmeg
Arrange
first four ingredients in layers in ungreased 3 quart baking disk.
Set aside.
Pour
apple sauce into a small sauce pan. Cook uncovered 5-6 minutes.
Stir
in sherry, cinnamon & nutmeg.
Pour
over fruit. Dot with butter.
Baker
325 degrees for 1 hour.
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