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1
can crescent rolls
wedge of brie cheese
apricot preserves
Unroll
the crescent rolls and place half on the bottom of a baking pan.
(I
use a pie plate.)
Place
the wedge of brie cheese directly on top -- do not peel the rind.
Place
a few tablespoons of apricot preserves on top of the brie.
Place
the remaining crescent rolls on top
and pinch sides in order to seal and form a pocket.
Bake
at the crescent rolls temperature for about 20 minutes.
Serve
with a butter-flavored cracker (like Ritz).
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