|
8
oz. can artichoke hearts (cut small)
3/4 cup parmesan cheese
1 cup mayonnaise
3 Tbl. butter
3 slices bread (small pieces)
Mix
all ingredients well and place in casserole dish.
Melt
butter in a small sauce pan and add the bread. Coat well.
Place
on top of artichoke mixture.
Bake
at 350 degrees until it bubbles.
Serve
with plain water crackers.
|
